IDFA Advanced Dairy & Juice HACCP Workshop
April 27-29, 2010 - Ontario, CA

In April 2010, the Dairy Institute is sponsoring the IDFA Advanced Dairy & Juice HACCP Workshop at the Ontario Airport Marriot.  This is a 2 ½ day session taught by IDFA and FDA staff.  In addition to the intensive HACCP workshop, participants will also be given a primer on compliance with new federal food safety legislation. Attendees participate in working projects and will receive training manuals and a certificate of completion. 

Registration fee includes all IDFA Dairy and Juice HACCP manuals and materials, breakfast, lunch and refreshment breaks each day:  

• $695 for Dairy Institute members
• $895 for non-members

• (Space is limited to 35 registrants)
• Registration Deadline is March 31st, 2010
• Click here for a printable registration form    

 

Dairy Products Technology Center, CalPoly State University,

San Luis Obispo

• 22nd Annual Cheese Short Course I March 23-26, Cost $595.00
• 12th Annual Dairy Science and Technology Basics for Farmstead/ArtisanSeptember 7-10, Cost $675.00
• Dairy Technology 101 October 12-13, Cost $345.00

To register for these courses please call Laurie Jacobson at 805-305-5056 For more information and a complete list of courses visit: www.dptc.calpoly.edu

 

2010 Spring Board Meeting

Thursday, May 13th, Mondavi Center, UC Davis

2010 Fall Board Meeting

November 14th-17th, La Costa Resort & Spa, Carlsbad