Dairy Institute of California

Current News

November 14th-17th, 2010

2100 Costa Del Mar Road
Carlsbad, CA 92009
800- 854-5000

Dairy Products Technology Center CalPoly State University, San Luis Obispo

Continuing Education for Industry Professionals 2010

12th Annual Dairy Science and Technology Basics for the Farmstead/Artisan September 7-10th, Cost $675

To register for these courses please call Laurie Jacobson at 805-305-5056

For more information and a complete list of courses visit: www.dptc.calpoly.edu

Member companies account for approximately 80% of the fluid milk products, cultured and frozen products, and hard cheese processed in the state.


	The Dairy Institute of California is a non-profit trade association that represents milk and dairy processors on legislative and regulatory matters at the state and federal levels.


Current News Dairy Product Prices: Butter & Cheese Up, Milk Down [more] Food Safety a 'Priority' for U.S. Senate [more] California leads U.S. cheese production higher in July [more] California State Veterinarian Breitmeyer to Retire [more]	2010 Fall Board Meeting La Costa Resort & Spa, Carlsbad November 14th-17th, 2010 2100 Costa Del Mar Road Carlsbad, CA 92009 800- 854-5000 Dairy Products Technology Center CalPoly State University, San Luis Obispo Continuing Education for Industry Professionals 2010 12th Annual Dairy Science and Technology Basics for the Farmstead/Artisan September 7-10th, Cost $675 Dairy Technology 101: October 12-13th, Cost $345 To register for these courses please call Laurie Jacobson at 805-305-5056 For more information and a complete list of courses visit: www.dptc.calpoly.edu	Member companies account for approximately 80% of the fluid milk products, cultured and frozen products, and hard cheese processed in the state.


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