Dairy Institute of California Representing California Milk Processors Since 1939
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The Dairy Institute of California is a non-profit trade association that represents milk and dairy processors on legislative and regulatory matters at the state and federal levels.

      Membership
 

July 1, 2009

  • Report underlines Dairy's positive prospects [more]
  • Hillmar Cheese Company turns 25 [more]

 

   

Raw Product Workshop
Northern California September 2, Pleasanton
Southern California September 10, Marriott, Ontario

2009 Fall Board Meeting
November 15-18, 2009
Bernardus Lodge, Carmel Valley

 

Member companies account for approximately 80% of the fluid milk products, cultured and frozen products, and hard cheese processed in the state.

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