Dairy Institute of California

IDFA Advanced Dairy & Juice HACCP Workshop
April 27-29, 2010 - Ontario, CA

In April 2010, the Dairy Institute is sponsoring the IDFA Advanced Dairy & Juice HACCP Workshop at the Marriott Ontario Airport. This is a 2 ½ day session taught by IDFA and FDA staff. In addition to the intensive HACCP workshop, participants will also be given a primer on compliance with new federal food safety legislation. Attendees participate in working projects and will receive training manuals and a certificate of completion.

Registration fee includes all IDFA Dairy and Juice HACCP manuals and materials,as well as breakfast, lunch and refreshment breaks each day:

$695 for Dairy Institute members
$895 for non-members.

Registration deadline is March 31, 2010. (Space is limited to 35 registrants)

Click here for a printable registration form

Click here for Marriott reservation information:

Dairy Products Technology Center CalPoly State University, San Luis Obispo

22nd Annual Cheese Short Course I March 23-26, Cost $595.00

12th Annual Dairy Science and Technology Basics for the Farmstead/Artisan September 7-10th, Cost $675

To register for these courses please call Laurie Jacobson at 805-305-5056

For more information and a complete list of courses visit: www.dptc.calpoly.edu

2010 Spring Board Meeting

Thursday, May 13th
Mondavi Institute for Wine and Food Science, UCDavis

2010 Fall Board Meeting

November 14th-17th, 2010

La Costa Resort & Spa, Carlsbad


	The Dairy Institute of California is a non-profit trade association that represents milk and dairy processors on legislative and regulatory matters at the state and federal levels.


March 8 , 2010 DFA Advances Its Animal Well-Being Program [more] Ag Secretary Vilsack Outlines Strategy for Rural America [more] U.S. Ag Export Infrastructure Struggles to Keep Up With Competition [more]	IDFA Advanced Dairy & Juice HACCP Workshop April 27-29, 2010 - Ontario, CA In April 2010, the Dairy Institute is sponsoring the IDFA Advanced Dairy & Juice HACCP Workshop at the Marriott Ontario Airport. This is a 2 ½ day session taught by IDFA and FDA staff. In addition to the intensive HACCP workshop, participants will also be given a primer on compliance with new federal food safety legislation. Attendees participate in working projects and will receive training manuals and a certificate of completion. Registration fee includes all IDFA Dairy and Juice HACCP manuals and materials,as well as breakfast, lunch and refreshment breaks each day: $695 for Dairy Institute members $895 for non-members. Registration deadline is March 31, 2010. (Space is limited to 35 registrants) Click here for a printable registration form Click here for Marriott reservation information: Dairy Products Technology Center CalPoly State University, San Luis Obispo 22nd Annual Cheese Short Course I March 23-26, Cost $595.00 12th Annual Dairy Science and Technology Basics for the Farmstead/Artisan September 7-10th, Cost $675 To register for these courses please call Laurie Jacobson at 805-305-5056 For more information and a complete list of courses visit: www.dptc.calpoly.edu 2010 Spring Board Meeting Thursday, May 13th Mondavi Institute for Wine and Food Science, UCDavis 2010 Fall Board Meeting November 14th-17th, 2010 La Costa Resort & Spa, Carlsbad	Member companies account for approximately 80% of the fluid milk products, cultured and frozen products, and hard cheese processed in the state.


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