Dairy Institute of California Representing California Milk Processors Since 1939
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The Dairy Institute of California is a non-profit trade association that represents milk and dairy processors on legislative and regulatory matters at the state and federal levels.

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February 8 , 2010

  • Dairies serve up healthy scoop of jobs, study finds [more]
  • Federal Base milk prices lower [more]

 

 

   

Advanced Dairy & Juice HACCP Workshop
April 27-29, 2010 - Ontario, CA

In April 2010, the Dairy Institute is sponsoring the IDFA Advanced Dairy & Juice HACCP Workshop at the Ontario Airport Marriot.  This is a 2 ½ day session taught by IDFA and FDA staff.  In addition to the intensive HACCP workshop, participants will also be given a primer on compliance with new federal food safety legislation. Attendees participate in working projects and will receive training manuals and a certificate of registration. 

Registration fee includes all IDFA Dairy and Juice HACCP manuals and materials, breakfast, lunch and refreshment breaks each day:  

  • $695 for Dairy Institute members
  • $895 for non-members.

(Space is limited to 35 registrants)

Click here for a printable registration form    

Dairy Products Technology Center CalPoly State University, San Luis Obispo

  • 12th Annual Dairy Ingredients Symposium, March 2-3 Cost $395.00
  • 22nd Annual Cheese Short Course I March 23-26, Cost $595.00
  • 12th Annual Dairy Science and Technology Basics for the Farmstead/Artisan September 7-10th, Cost $675

To register for these courses please call Laurie Jacobson at 805-305-5056

For more information and a complete list of courses visit: www.dptc.calpoly.edu

2010 Spring Board Meeting
Thursday, May 13th
Mondavi Center, UC Davis

2010 Fall Board Meeting

November 14th-17th, 2010

La Costa Resort & Spa, Carlsbad

 

 

Member companies account for approximately 80% of the fluid milk products, cultured and frozen products, and hard cheese processed in the state.

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