Dairy Institute of California


	The Dairy Institute of California is a non-profit trade association that represents milk and dairy processors on legislative and regulatory matters at the state and federal levels.


Exports fueled manufacturing growth in June [more] Food prices less affected by floods [more] A little more in the milk check in June [more] [July 2, 2008] Environmental Proctection Agency Food Safety Food & Drug Administration Food Nutrition and Labeling US Department of Agriculture Health Benefits of Milk What's In the Milk Group? Dairy Spot Pricing Cheese (CME Spot) Butter (CME Spot) CWAP NFDM Dry Whey CDFA Milk Prices		2008 Fall Board Meeting November 16-19, 2008 Four Seasons Biltmore, Santa Barbara 2009 Fall Board Meeting November 15-18, 2009 Bernardus Lodge, Carmel Valley	Member companies account for approximately 80% of the fluid milk products, cultured and frozen products, and hard cheese processed in the state.

	CA Department of Agriculture Milk & Food Safety Branch Dairy Council of California Nutrition and Benefits of Milk Milk Myth Busters More Milk Myths[UC Berkeley] Moo Milk - Dairy Facts Milk & Cow FAQ


	©2002 Dairy Institute of Caifornia \| 1127 11th Street, Suite 718, Sacramento, CA 95814