Dairy Institute of California

Advanced Dairy & Juice HACCP Workshop
April 27-29, 2010 - Ontario, CA

In April 2010, the Dairy Institute is sponsoring the IDFA Advanced Dairy & Juice HACCP Workshop at the Ontario Airport Marriot. This is a 2 ½ day session taught by IDFA and FDA staff. In addition to the intensive HACCP workshop, participants will also be given a primer on compliance with new federal food safety legislation. Attendees participate in working projects and will receive training manuals and a certificate of registration.

Registration fee includes all IDFA Dairy and Juice HACCP manuals and materials, breakfast, lunch and refreshment breaks each day:

$695 for Dairy Institute members
$895 for non-members.

(Space is limited to 35 registrants)

Click here for a printable registration form

Dairy Products Technology Center CalPoly State University, San Luis Obispo

12th Annual Dairy Ingredients Symposium, March 2-3 Cost $395.00

22nd Annual Cheese Short Course I March 23-26, Cost $595.00

12th Annual Dairy Science and Technology Basics for the Farmstead/Artisan September 7-10th, Cost $675

To register for these courses please call Laurie Jacobson at 805-305-5056

For more information and a complete list of courses visit: www.dptc.calpoly.edu

2010 Spring Board Meeting
Thursday, May 13th
Mondavi Center, UC Davis

2010 Fall Board Meeting

November 14th-17th, 2010

La Costa Resort & Spa, Carlsbad


	The Dairy Institute of California is a non-profit trade association that represents milk and dairy processors on legislative and regulatory matters at the state and federal levels.


February 8 , 2010 Dairies serve up healthy scoop of jobs, study finds [more] Federal Base milk prices lower [more]	Advanced Dairy & Juice HACCP Workshop April 27-29, 2010 - Ontario, CA In April 2010, the Dairy Institute is sponsoring the IDFA Advanced Dairy & Juice HACCP Workshop at the Ontario Airport Marriot. This is a 2 ½ day session taught by IDFA and FDA staff. In addition to the intensive HACCP workshop, participants will also be given a primer on compliance with new federal food safety legislation. Attendees participate in working projects and will receive training manuals and a certificate of registration. Registration fee includes all IDFA Dairy and Juice HACCP manuals and materials, breakfast, lunch and refreshment breaks each day: $695 for Dairy Institute members $895 for non-members. (Space is limited to 35 registrants) Click here for a printable registration form Dairy Products Technology Center CalPoly State University, San Luis Obispo 12th Annual Dairy Ingredients Symposium, March 2-3 Cost $395.00 22nd Annual Cheese Short Course I March 23-26, Cost $595.00 12th Annual Dairy Science and Technology Basics for the Farmstead/Artisan September 7-10th, Cost $675 To register for these courses please call Laurie Jacobson at 805-305-5056 For more information and a complete list of courses visit: www.dptc.calpoly.edu 2010 Spring Board Meeting Thursday, May 13th Mondavi Center, UC Davis 2010 Fall Board Meeting November 14th-17th, 2010 La Costa Resort & Spa, Carlsbad	Member companies account for approximately 80% of the fluid milk products, cultured and frozen products, and hard cheese processed in the state.


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