Member companies account for approximately 80% of the fluid milk products, cultured and frozen products, and hard cheese processed in the state.

• Cheese (CME Spot)

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• Butter (CME Spot)

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• CWAP (NFDM)

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• Dry Whey

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• CDFA Milk Prices

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• Dairy Supplier Companies

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• CA Food & Agriculture Codes

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• CA Legislative Information

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• Food Nutrition & Labeling

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• Milk Facts

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Welcome to Dairy Institute of California!

The Dairy Institute of California is a non-profit trade association that represents milk and dairy processors on legislative and regulatory matters at the state and federal levels. Our offices are located in downtown Sacramento. D.I. member services are in keeping with the overall good of the organization - contributing to and maintaining a strong, innovative and efficient California Dairy Industry, benefitting our members and the customers and consumers they serve.

Good morning members & visitors!